Title: Sichuan Street Noodles with Spicy Peanut Sauce
Categories: Chinese Pasta Sauce Salad
Yield: 4 Servings

1	tb	Minced garlic
3/4	c	Sesame-seed paste; (tahini)
1	c	Steeped black Chinese tea
5	tb	Dark soy sauce
5	ts	Chili oil
3	tb	Sesame oil
2	tb	Sugar
2	tb	Red wine vinegar
1	lb	Chinese egg noodles; thin 1/
1/2	c	Chopped scallions
1/2	c	Shredded cucumber

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.

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